Cha Ze is often known as tea scoop, although the accurate translation should be “tea measure”. It was a tool used in ancient times for measuring tea and is recorded as early as in The Classic of Tea, the first monograph on tea in the world. Nowadays, with the popularity of precise electric scales, the main function of Cha Ze has changed, and sometimes it becomes synonymous with Cha He, which is used more specifically for the appreciation of dry leaves.
 
This Zisha Cha Ze is elaborately crafted into the shape of a woven bamboo basket, full of quaint taste, easy to use, and making your tea photogenic.