The appreciation of Puerh, especially Raw/Sheng Puerh, involves three aspects: the taste and aroma of the tea itself; the characteristics based on its growing environment (the producing region, the tea mountain, and even the micro-producing-area like the specific village); and the third, the flavor and aroma style developed during the aging process. The first two aspects change as the tea ages, eventually reflected in the third. Therefore, we organize our Puerh samplers based on tea age groups, producing regions, or other criteria to simplify your tea selection process and for educational purposes. Along with each set of samples, we attach a scoring sheet to facilitate your recall of your favorites.
 
We update our Puerh samplers with new combinations from time to time and may modify existing ones without prior notice. Please check back periodically for new options.