Fragrant Pearls are the result of exceptional craftsmanship and the finest ingredients, with every detail meeting the highest standards.
 
It is made from Bai Hao Yin Zhen, the finest grade of white tea. The raw material comes from Panxi village, one of the core production zones of Fuding, and is carefully rolled into tiny pearls, each weighing approximately 0.1g.
 
To enhance its elegance, the tea is scented with jasmine flower buds. The scenting process is particularly impressive for two reasons: while regular jasmine teas are typically scented 3–4 times and premium ones up to 6–9 times, our Fragrant Pearls undergo an exceptional 10 rounds of scenting over several months, using a flower-to-tea ratio of over 1:1; in addition, it uses early autumn jasmine buds, which provide a richer and more long-lasting aroma than summer flowers, and are sourced from Fuzhou come from Fuzhou, the most prestigious jasmine-growing region.
 
This tea is a true gem, a cup of perfume that reaches your soul, offering delicate and refined flavors with the perfect balance between tea notes and jasmine scent. It’s ideal for brewing both in a Gaiwan or a glass, and excellent for cold brew.
 
Attention: For technical reasons, 100% pure tea buds cannot be rolled into pearls. 20% of the tea buds contain a slightly unfurled leaf, but they still belong to the Bai Hao Yin Zhen grade. The tea is not a mixture of Bai Hao Yin Zhen and Bai Mu Dan.