The 2023 new version is now available. We continue with the policy of providing the three basic varietals of Yancha at the best value for money. The new version is of equally high quality as the previous version, though the flavor profile may vary slightly due to the fresh production.
 
(Updated in November 2024)
 
Da Hong Pao is such a classic varietal, sometimes Da Hong Pao even remains synonymous with Yancha. Due to our dedication to Yancha of high quality and high cost-performance, we provide our beloved tea drinkers with this basic varietal at the most economical price.
 
Our 2019 Da Hong Pao is definitely a carefully selected option among the thousands of Da Hong Pao that you can find on the market. It is roasted four times over a slow charcoal fire throughout a period of two years, so that the floral scent becomes subtle, and instead the ripe fruits note, and sweet honey hint are highlighted. The warming and tempting charcoal aroma is apparent both in the dry leaves and in the tea soup, mixed with a hint of caramel note. The tea soup is smooth but intense, giving a complex flavour with multiple layers and leaving a long and pleasant aftertaste.